New Restaurant Openings 🎉

Take a look at the newest eateries that opened in March 2025

Picanhas'

A new wood-fired casual steak eatery that focuses on the famous Argentinian picanha. Experience perfectly grilled cuts of this prized South American beef, served with traditional chimichurri and seasonal sides. Their open kitchen adds to the dining experience.

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Lala

A vibrant new addition to Hong Kong's dining scene, offering a fresh take on contemporary cuisine. Their innovative menu features locally-sourced ingredients prepared with modern techniques, creating unique and memorable dining experiences.

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Yaowarat

An authentic Thai street food experience bringing the vibrant flavors of Bangkok's Chinatown to Hong Kong. Known for their sizzling wok-fried dishes and aromatic curries made with imported Thai ingredients.

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Fat J Char Siu

A modern take on traditional Cantonese BBQ, specializing in premium char siu made from selected cuts of pork. Their signature char siu rice boxes start from HK$88. Don't miss their homemade chili oil! 🥢

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Always Joy

A new izakaya by Yardbird's founders Matt Abergel and Lindsay Jang, inspired by their former RONIN concept. Expect premium seasonal Japanese ingredients paired with sake, shochu, and Japanese whisky. 🍶

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Servo

A modern European bistro with Asian influences, offering an innovative menu that changes with the seasons. Their open kitchen and chef's counter provide an intimate dining experience.

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